![]() ![]() Sea Salt: Enhances flavor (and nutrition) by slowing fermentation.Organic Cinnamon: I use organic cinnamon! Usually Red Ape cinnamon.Organic Raisins: I like to use organic Raisins from Whole Foods or Trader Joe’s.Sourdough Starter: Be sure you are using active sourdough starter (not discard).Water: Preferably warm water is best! Warmer water helps kickstart fermentation.I recommend using a blend of white bread flour and whole wheat flour. I use this stone ground partially sifted whole wheat flour. King Arthur has a great bread flour that is usually widely available. You can use a white or whole wheat bread flour. Bread Flour: A high-protein flour is needed for bagel making.Here’s what you’ll need to make Cinnamon Raisin Artisan Bread at home. Ingredients for Cinnamon Raisin Artisan Sourdough Bread Nothing artificial to make these blueberry sourdough bagesl! Nutrition Breakdown of One Slice of Cinnamon Raisin Artisan Sourdough Bread Macro-Nutrients Organic Cinnamon: Organic cinnamon is free of anything harmful and tastes SO DELICIOUS!Ĭlean, Simple Ingredients. ![]() Organic Raisins: I use organic raisins from Whole Foods or Trader Joe’s for this recipe. Organic, High-Quality Flour: I use a blend of organic (stone ground) whole wheat and white bread flour because it is richer in macronutrients like protein and fiber and micronutrients like vitamins and minerals. Sourdough is also chock full of fiber, prebiotics, vitamins, minerals, and antioxidants, making it an all-around microbiome superfood. Unlike commercial fermentation, a long and slow sourdough fermentation with sourdough starter makes wheat and other grains easy to digest because it degrades gluten, removes anti-nutrients, and breaks down FODMAPs and starches. These bagels are naturally fermented with sourdough starter instead of a rapid fermentation with yeast. Why is this Cinnamon Raisin Artisan Bread Healthy? LET’S GET SPECIFIC: Sourdough foods are also chock full of fiber, prebiotics, vitamins, minerals, and antioxidants, making it an all-around microbiome superfood. A long and slow sourdough fermentation transforms wheat and other grains easy to digest because it degrades gluten, removes anti-nutrients, and breaks down FODMAPs and starches. This ancient, 6,000-year-old tradition has remarkable health benefits. ✨Health Benefits of Sourdough Bread✨ Sourdough bread is unlike any other bread because it goes through a long and slow natural fermentation with wild yeasts and lactic acid bacteria (LAB). If you need a full step-by-step tutorial on how to make a beginner sourdough bread check out this blog post. This cinnamon raisin artisan sourdough bread is delicious for breakfast with a side of eggs or with a cup of tea in the afternoon. This Cinnamon Raisin Sourdough Bread is crusty on the outside, soft on the inside, and has swirls of cinnamon and juicy raisins in every bite! This is recipe is easy to make and perfect for a beginner sourdough baker. View TikTok Video Tutorial Cinnamon Raisin Sourdough Bread (Artisan Bread Recipe) ![]()
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